Our most popular tostada! Fish ceviche is available during select times of the year. Our shrimp ceviche tostada is cooked by marinating it in lime juice along with tomatoes, diced onions, cilantro, and a pinch of salt. We top it off with fresh avocado slices and served on two fried corn tortillas. Pictured ceviche tostada has valentina sauce on top, which is available on the side.